At Trifecta, every dish is a celebration of creativity, culture, and craft. From signature cold plates to chef-curated Omakase, our menu blends refined technique with bold flavors designed to surprise, delight, and elevate the way you experience modern Japanese dining.
Trifecta Oysters $28
sweet shiso | wasabi salsa | yuzu chili garlic
Yellowtail Crudo $23
yellowtail | jalapeno salsa | rocoto | ginger tosazu
Scallop Carpaccio $23
toasted pumpkin seed furikake | truffle oil | agave
Chu Toro Maguro Chili Garlic $30
bluefin fatty tuna | yuzu la-yu | rainbow carrots | cucumber | fried chili garlic
Sashimi Set $55
12 pieces of chef’s choice sashimi and house tamago
Uni Oyster Shooter (2pcs) $30
quail egg | momiji oroshi | negi | ponzu
Smoked Hamachi Tacos (3pcs) $15
yuzu truffle vinaigrette | avocado | serrano | tomato
Toro Toast (2pcs) $12
bluefin toro | roasted pepper truffle soy | mentaiko
Add On: caviar +$8 | uni +$8
Corn Ribs (6pcs) $8
Japanese Cajun Rub
Chicken Karaage $12
Chicken thighs | honey truffle aioli
Rock Shrimp Tempura $16
gojuchang aioli | chives
Smoked Hamachi Kama $15
yellowtail collar | house ponzu
Trifecta Tempura $18
2pcs shrimp | carrot | squash | eggplant | mushroom | onion| broccoli tempura sauce
Garlic Butter Shrimp $25
House garlic butter | chili miso
House Ramen $15
soy broth | sweet corn | menma | spinach |
ajitsuke tamago | naruto | nori
Add On: chashu pork +$5 | scallops +$5 | extra veggies +$5
tempura shrimp (2pc) +$5
Yakisoba $15
Asparagus | mushrooms | onions | bell pepper | cabbage |
spinach | soy ginger
chicken +8 | beef +8 | tofu +5
Kaizen Don $60
bluefin toro | ikura | hotate | ocean trout | snow crab |
tamago | sushi rice
Add On: uni +$15
Uni Mentaiko Udon Carbonara $30
dashi | uni cream | white soy | katsuboshi | parmesan cheese | ao nori
Teriyaki Plate $25
choice of chicken, beef, salmon, or tofu | miso soup | side salad | steamed rice
Katsu Curry Cutlet $19
choice of chicken or pork | steamed rice | pickles | house curry
Longanisa Smash Burger $20
beef pork mix | brioche bun | cheddar cheese | tater tots
Miso Black Cod $23
miso cod | sauteed spinach | roasted bell pepper sauce
A5 Wagyu Ishiyaki $50 (2oz) /$100 (4oz)
seared A5 wagyu steak | seasonal vegetables | spicy ponzu | roasted truffle soy
Short Rib Miso Kare-Kare $40
Slow cooked short rib | miso eggplant | shishitos | bok choy | roasted peanut miso sauce | fermented shrimp paste
Snow Crab Roll $16
snow crab | avocado | cucumber | green tea mayo
Unagi Avocado Roll $14
freshwater bbq eel | avocado
Spicy Tuna Roll $14
spicy tuna | avocado | shiso | jalapeno
Soft Shell Crab Roll $21
soft shell crab | snow crab | shiso | avocado | asparagus | masago | sunomono | creamy mentaiko | wrapped in daikon
Rainbow Remix $20
avocado | snow crab | assorted fish | shiso | masago | wrapped in daikon
Salmon Delight $24
Spicy snow crab | avocado | okinawa citrus | lemon zest
Trifecta Roll $24
shrimp tempura | snow crab | avocado | spicy tuna | unagi sauce | tempura crunch
Faithful Roll $24
shrimp tempura | snow crab | avocado | hamachi | honey yuzu truffle | mango salsa | unagi sauce | micro cilantro
Body Roll “Chimmy” $24
spicy tuna | cucumber | seared scallop | ponzu | yuzu kosho | chimichurri | scallions
Omakase Tasting Menu
This is the best expression of the Trifecta restaurant experience.
Inquire with your server about today’s omakase menu.
Omakase Sake Pairing
Enhance your omakase experience with our curated sake.
| Toro | Premium Tuna Belly | $19 / $28 |
| Chu Toro | Medium Fatty Tuna | $15 / $23 |
| Akami | Bluefin Tuna | $12 / $17 |
| Zuke Umi Masu | Ocean Trout Belly | $16 / $21 |
| Shiro Maguro | Albacore | $10 / $15 |
| Umi Masu | Ocean Trout | $11 / $16 |
| Hamachi | Japanese Yellowtail | $11 / $16 |
| Unagi | Freshwater Eel | $11 / $16 |
| Ikura | Marinated Salmon Roe | $11 / $16 |
| Tai | Japanese Snapper | $12 / $17 |
| Hotate | Hokkaido Scallop | $10 / $15 |
| Shima Aji | Striped Jack | $11 / $16 |
| Amaebi | Sweet Shrimp | $16 / $24 |
| Saba | Japanese Mackerel | $12 / $17 |
| House Tamago | Egg Castella | $8 / – |
| Santa Barbara Uni | Sea Urchin (USA) | $22 / $33 |
| Hokkaido Uni | Sea Urchin (Japan) | $30 / $45 |
Genami Tea or Hojicha $4
Coffee | Espresso | Decaf $4
Milo Hot Chocolate $6
Lemon Sour $12
refreshing, fizzy, tart, umami
Ume-Shiso Highball $12
fruity, fizzy, herbal finish
Sesame Espresso Sake $15
earthy and sweet served with sesame brittle
Lychee-tini $15
fruit forward and sweet, umami finish
Large Sapporo $12
Hitachino $10
Red Rice | White Ale | Saison
Kawaba Midnight JPA $9
Unity Kombuchelada Rojo $10
Tamarind | Chili | Limon
glass/bottle
Cadre “Band of Stones” Gruner Veltliner $15 / $60
Jean-Francois merieau “Bois Jacou” Gamay $15 / $60
Dassai “23” Premium Junmai Daiginjo (300ml) $32
notes of melon, green pear, and pineapple
Dassai “45” Junmai Daiginjo Sake (720ml) $35
notes of green apple, pear, grapefruit
Dassai “39” Junmai Daiginjo Sake (720ml) $50
notes of honey, peach, and pear
Toji-Kan Sake (720ml) $40
mellow, aromatic, smooth, slightly dry with a medium body
Ozeki Karatanba Honjozo (300ml) $13
dry, crisp, light bodied
Yuzu Strawberry Mint Calpico $8
fruity, sweet and fun
She-so Coco $8
coconut and citrus with an herbal finish
Corkage fee $25/bottle
An automatic 20% gratuity will be added for parties of 6 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
5665 Silver Creek Valley Road
San Jose, CA 95138
408.531.1628
www.trifectaomakase.com
Our brunch service is available exclusively on Saturdays and Sundays, from 11:00 AM to 2:00 PM. Come enjoy a curated weekend menu designed to elevate your midday cravings.
Aburi Chu Toro Chimichurri $30
Calamansi ponzu | pickled wasabi salsa
Unagi Donburi $28
Grilled Unagi | furikake steamed koshikari rice | tamago | house pickles | miso soup
Joyful Chicken and Waffles $22
House marinated chicken thighs | maple syrup | strawberry and blueberry compote
Longanisa Smash Hambagu $20
House beef pork longanisa | banana ketchup | onions | brioche bun | cheese mix | tater tots
JoyFul Chicken Omurice $23
House marinated fried chicken thighs | eggs | garlic rice | chives | house gravy
House Ube Pancakes $15
Maple Syrup | Strawberry and blueberry compote | powdered sugar
Longanisa Inari Pockets(2pcs) $12
Chili garlic | garlic rice | eggs
Roasted Pork Belly Bao Bun $3
Pickled red onions | cilantro | house banana ketchup
Beer Battered Fish and Chips $20
Craft beer batter | Japanese white fish | fries | house aioli
2 Eggs $5
Bacon (3) $6
Genami Tea or Hojicha $4
Coffee | Espresso | Decaf $4
Milo Hot Chocolate $6
Lemon Sour $12
refreshing, fizzy, tart, umami
Ume-Shiso Highball $12
fruity, fizzy, herbal finish
Sesame Espresso Sake $15
earthy and sweet served with sesame brittle
Lychee-tini $15
fruit forward and sweet, umami finish
Large Sapporo $12
Hitachino $10
Red Rice | White Ale | Saison
Kawaba Midnight JPA $9
Unity Kombuchelada Rojo $10
Tamarind | Chili | Limon
glass/bottle
Cadre “Band of Stones” Gruner Veltliner $15 / $60
Jean-Francois merieau “Bois Jacou” Gamay $15 / $60
Dassai “23” Premium Junmai Daiginjo (300ml) $32
notes of melon, green pear, and pineapple
Dassai “45” Junmai Daiginjo Sake (720ml) $35
notes of green apple, pear, grapefruit
Dassai “39” Junmai Daiginjo Sake (720ml) $50
notes of honey, peach, and pear
Toji-Kan Sake (720ml) $40
mellow, aromatic, smooth, slightly dry with a medium body
Ozeki Karatanba Honjozo (300ml) $13
dry, crisp, light bodied
Yuzu Strawberry Mint Calpico $8
fruity, sweet and fun
She-so Coco $8
coconut and citrus with an herbal finish
🕔 Tues–Wed: 5pm–7pm
🍸 Thursday: All night
Yellowtail Crudo $19
Yellowtail | Jalapeño salsa | Rocoto | Ginger tosazu
Chu Toro Chili Garlic $26
Bluefin fatty tuna | Yuzu la-yu | Rainbow carrots | Cucumber | Fried chili garlic
Seafood Dumplings $13
Ginger | Scallion | Black vinegar soy
Cajun Rub Shiro Maguro Tataki $16
White tuna | Sumac | Shio kombu | House ponzu
Smoked Hamachi Kama – $12
Yellowtail collar | Calamansi ponzu | Scallions
Rock Shrimp $14
Gochujang aioli | Chives
Chicken Karaage $10
Honey truffle aioli | Togarashi
Roasted Pork Belly Bao Bun $3
House banana ketchup | Pickled red onion | Cilantro
Lemon Sour $10
Refreshing, fizzy, tart, umami
Ume-Shiso Highball $10
Fruity, fizzy, herbal finish
Sesame Espresso Sake $13
Earthy and sweet, served with sesame brittle
Lychee-tini $13
Fruit-forward and sweet, umami finish
Hiro Sake-tini $10
Fruit-forward and sweet, umami finish
All platters are available for pickup or delivery only.
Please place your order at least 24 hours in advance to ensure the Trifecta quality you know and love.
30 pcs assorted nigiri
20 pcs assorted sashimi
Spicy tuna roll
Snow crab roll
Shrimp tempura roll
Salmon and avocado roll
Avocado and cucumber roll
40 pcs assorted nigiri with chef’s toppings
20 pcs sashimi with chef’s toppings
Trifecta roll
Faithful roll
Softshell crab roll
Salmon delight roll
📩 Inquire / Place Order
Submit your order details and we’ll follow up shortly.
Let’s plan your event. Tell us what you’re envisioning and we’ll take care of the rest.
You’ll hear back from us within 1–2 business days.
Let’s create a one-of-a-kind dinner experience together.